Description:
Recipe from Winter 2016 issue of True Natural Health – Autumn 2016 Seminar Lunch
Ingredients:
Whole small sweet potatoes
250 gm silken tofu
100 gm mango chutney
Stalks of 1 bunch coriander
Juice of 1 lemon
2 tsp turmeric
2 tbsp slivered almonds
Procedure :
Char sweet potatoes. Combine all other ingredients and blend until smooth. Cut sweet potato into rounds and drizzle over the dressing. Garnish with coriander leaves and toasted almond flakes.