Product Information:

Invented in 1954, the Champion juicer has been continually refined and enhanced to extract every iota of nutrition and flavour from fruits, vegetables and grains.

The Champion produces ‘living’ foods and juices. Living foods and juices retain the maximum nutrients and fibre so that you get the full benefits from fresh fruits and veggies. Bottling juices also destroys much of the nutritional value in juices, so owning your own ‘living juice’ juicer is the best way to process fresh produce.

Unlike centrifugal juicers, the Champion is designed to avoid destruction of essential vitamins, proteins and enzymes by using a slow turning auger that prevents friction heat. It uses a crushing and squeezing action instead of blades, ensuring that the tiny fibre-bearing particles in the produce aren’t prematurely oxidised.

Easy, quick and versatile – a great kitchen ‘all-rounder’

The Champion 2000+ is easy to assemble, with no screws, clamps or bolts and is easy to clean – no need to drop kick the juicer out the kitchen window after 2 hours with a toothbrush and hot water.

The large feeding chamber reduces preparation time because fruit and vegetables don’t have to be cut up small. The Champion 2000+ also pumps the juice out faster – less time in the kitchen, more time to put your feet up with a glass of fresh fruit juice or an icy fruit crush on a sunny afternoon.

The Champion 2000+ is not just a juicer. You can make your own smooth nut butters, baby food, fruit sauces and purees. The homogenising function is great to make veggie loaves or delicious dairy free, enzyme active banana-based ice creams