Join the Natural Health Society

Benefits Include:-

  • Natural Health and Vegetarian Life magazine mailed direct to you each quarter
  • Great discounts on books and health products
  • Help in improving your health and wellbeing
  • Being part of the Natural Health family



Featured Products


Reboundoz Health Bounce: Package 1

The Reboundoz is a good quality Rebounder, with Package One comprising the Half-fold Rebounder, Carry Bag and Power Pack DVD.



Can’t Lose Weight? You could have Syndrome X

A truly masterful account of how to lose weight, especially valuable for those people who have tried ‘everything’ and their excess refuses to budge.



Magazine Back Issues

NOW ON SALE!
Set of back issues of Natural Health and Vegetarian Life.



Recipes for Natural Health
Cream of Broccoli Soup

Description:

A great, warming starter for cold, winter days!

Ingredients:

Onion1 (cut into 8)
Broccoli400g (cut into florets)
Garlic clove, halved1
Vegetable stock300ml
Plain wholemeal flour25g
Soy milk450ml
Soy sauce1 tbs
Freshly chopped basil2 tsp
SaltTo taste
PepperTo taste

Procedure:
Reserve a large handful of the broccoli florets and place the remainder in a large saucepan together with the onion, garlic and stock.
Bring to a boil, then reduce the heat a little and cook for 15 minutes or until the vegetables are tender.
Allow to cool a little then transfer to a food processor together with the flour. Process until smooth.
Return the soup to the saucepan, add the remaining ingredients and the reserved florets and cook over medium heat for 8–12 minutes.
Adjust the seasoning and serve immediately as a starter.

Mouth watering recipes from all over the world that are simple, light on your wallet, quick and easy to make!
Join now for your complete free e-recipe book. Click here to register.

Member Login

Email:-

Password:-





Natural Health Directory

Find a Natural Health Service In Our Extensive Online Director




Veging Out

Find a Restaurant In Your Area Which Caters To Your Needs




Meet Our Health Director

Roger French