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By Dr Lisa Matriste, BDSc Hons (Uni of Qld)
Director, Australians for Mercury Free Dentistry, Environmental Committee, International Academy of Oral Medicine and Toxicology
Mercury, a potent neurotoxin that is also known as quicksilver, is one of the most poisonous substances on earth, known or believed to cause scores of conditions such as irritability, liver and brain damage, muscle spasticity, autistic behaviour, chronic fatigue and Alzheimer's disease. Depending on the type of mercury and type of exposure, poisoning can lead to delirium, hallucinations, suicidal tendencies, psychosis, brain death and, of course, death outright, as was witnessed at the Minamata tragedy in Japan a number of decades ago.
By Jo Thompson
Dr Max Gerson created a nutritional therapy to address the two reasons that cause imbalances to occur in the body, imbalances being the leading causes of disease.
Gerson therapy alleviates the body from the burden of disease by increasing the body's vitality, boosting the immune system and supporting the liver and elimination channels.
The juices and diet address the deficiencies, giving the body the essential ingredients to return cells to a healthy status.
The coffee enemas and supplements support the liver and elimination channels to remove toxins from the body.
In my clinic I treat clients suffering cancer, arthritis, MS, Crohn’s disease and other inflammatory bowel disorders, just to name a few.
By Maureen Kirsch
The day smart that meter transmissions were enabled in her neighbourhood, Maria collapsed. Later she discovered what had caused her to suddenly develop an erratic and life-threatening heart arrhythmia.
Her astute GP told her to go out of the area, away from smart meters. Within hours of doing this, she gradually began to feel better. She spent a month away from her home, being cared for by her family before she could return.
The inside walls of her home have now been painted with protective shielding paint. The windows are covered with radio-frequency (RF) reflecting curtains. All wireless devices are now turned off. Although she has made her home a ‘safe haven’ she still develops symptoms when in public places.
Reproduced from Wheat Belly by Dr William Davis, US Cardiologist
FLIP THROUGH YOUR parents' or grandparents' family albums and you're likely to be struck by how thin everyone looks. The women probably wore size-four dresses and the men sported 32-inch (80 cm) waists. Overweight was something measured only by a few kilos; obesity was rare. Overweight children? Almost never. Any 42-inch (106 cm) waists? Not here. Ninety kilogram teenagers? Certainly not.
Why were the June Cleavers of the fifties and sixties, the stay-at-home housewives as well as other people of that era, so much skinnier than the modern people we see at the beach, mall or in our own mirrors? While women of that era typically weighed in at 50 or 52 kilos, men at 68 or 75 kilos, today we carry 20, 35 or even 90 kilos more.
The typical Australian way of eating is high in fat, sugar, white flour, stimulants and chemicals, and low in vegetables, fruit and fibre. It’s all back to front. What we need is food that is unprocessed, low in fat, high in fibre, free of salt, caffeine and additives, and with the bulk of the diet being fresh vegetables and fruits.