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Natural Health Society of Australia - ONE-DAY SEMINAR 2014

WHERE?     North Ryde Golf Club

Twin Rd (off Lane Cove Rd), North Ryde

When?        Sunday 30th March 2014; 9.30am to 4.15pm

Have you heard about the couple who have just returned from running around Australia by doing a marathon every day for 365 days – and on a raw vegan diet? They are Janette Murray-Wakelin and Alan Murray... and they will be speaking at our seminar...

A program not to be missed...

Practitioners: CPE points available
Buffet lunch included

 

Topics and Speakers are:

‘HOW WE RAN AROUND AUSTRALIA ON RAW FOODS’
A marathon every day for a year on raw plant foods.
Alan Murray and Janette Murray-Wakelin

‘BALANCING MEALS WITH NUTRITIOUS WHOLE PLANT FOODS – DEMONSTRATION’
Marilyn Bodnar, qualified Health Practitioner and Lifestyle Educator,

‘RUINOUS WHEAT, SUPER QUINOA AND DEEKS QUINOA BREAD’
Bill Giles, Clinical Biologist specialising in immune-related illnesses

‘PROBIOTICS – SUPER FRIENDLY BACTERIA’
John Ellerman, Microbiologist and researcher

‘SHATTERING THE CANCER MYTH’
Katrina Ellis, Naturopath, Herbalist, author and cancer survivor

 

NORTH RYDE GOLF CLUB CAR PARKING

In Twin Rd and side streets. The Golf Club car park is reserved for Golf Club members only.

PUBLIC TRANSPORT
For details of train, bus and ferry schedules and fares from your location, phone the Transport Info Line on 131 500.

INVESTMENT – includes buffet lunch
Subscriber discount rate $90 per person Subscriber concession $80 per person
Visitor rate $102 per person Visitor concession $92 per person
Group Discount (5 or more) – one person is free

REGISTRATION – Booking essential
Booking required preferably by Wednesday 19th March or very soon after

Programme

9.00am REGISTRATION
9.30am ‘PROBIOTICS – SUPER FRIENDLY BACTERIA’
10.20am BREAK
10.50am ‘BALANCING MEALS WITH NUTRITIOUS WHOLE PLANT FOODS – DEMONSTRATION’
11.40am SHORT BREAK
11.50am ‘HOW WE RAN AROUND AUSTRALIA ON RAW FOODS’
12.50pm LUNCH BREAK
2.00pm ‘RUINOUS WHEAT, SUPER QUINOA AND DEEKS QUINOA BREAD’
2.50pm BREAK
3.20 pm ‘SHATTERING THE CANCER MYTH’
4.10pm — CLOSE —

PLEASE wear no perfume or aftershave - chemically sensitive people may be present.

TOPICS AND SPEAKERS PROGRAM

 JOHN ELLERMAN

‘PROBIOTICS – SUPER FRIENDLY BACTERIA’

John Ellerman, microbiologist with more than 40 years’ experience in research into cultures used in the manufacture of dairy products and, in particular, probiotics.

People today are suffering the consequences of the overuse of antibiotics, but the rise of drug-resistant bacteria is only the tip of the iceberg. The reduction in the variety of bacteria in our intestines is significantly contributing to a wide range of diseases ranging from bloating, gastric reflux and IBS to food intolerances, obesity, diabetes and autoimmune diseases.

Recent research into probiotics, prebiotics and synbiotics is leading to radical outcomes with these disorders.

 Marilyn Bodnar

‘BALANCING MEALS WITH NUTRITIOUS WHOLE PLANT FOODS – DEMONSTRATION’

Marilyn Bodnar, qualified Health Practitioner and Lifestyle Educator practising naturopathy. Member of the Natural Health Society for over 30 years.

With husband, Cecil, a Society member for over 40 years, Marilyn conducts monthly organic, whole food demonstrations.

The recipes for the lunch menu at the Seminar will be demonstrated by Marilyn, showing how easy it is to prepare tasty and nutritious dishes. All ingredients will be whole plant foods, organically grown, with the dishes including mains, salads, dessert and an uncooked sweet treat.

 Janette Alan Murray

‘HOW WE RAN AROUND AUSTRALIA ON RAW FOODS’

A marathon every day for a year on a diet of raw plant foods... Alan Murray and Janette Murray-Wakelin

Creating a world record, Janette and Alan covered 15,500 km in 2013 by running a marathon every day for 366 days...

Janette’s even greater challenge was at age 52 when she was diagnosed with breast cancer and given only six months or a year to live with conventional chemotherapy and radiotherapy. The natural path that Janette chose resulted in a journey back to health and the passion for she and Alan to share their extensive knowledge of cancer recovery.

Alan and Janette have many stories to tell about their historic run.

 BILL GILES

‘RUINOUS WHEAT, SUPER QUINOA AND DEEKS QUINOA BREAD’

Bill Giles, clinical biologist specialising in immune-related illnesses for more than 25 years.

Bread, the ‘staff of life’, is not so wholesome. Cancer, autoimmune diseases and some mental illnesses are directly related to harmful chemicals in grains, particularly wheat.

Quinoa is different, having been used in South America for more than three thousand years. Quinoa contains complete protein and is a true superfood.

Quinoa bread is made by deeks grain-free bakery in Canberra. After thousands of clinic case studies of grains, Bill joined with marathon-runner, Rob de Castella, to create the world's first totally grain-free commercial bakery. Quinoa bread tasting will be offered.

 KATRINA ELLIS edited

‘SHATTERING THE CANCER MYTH’ 

Katrina Ellis, Naturopath, Iridologist, Herbalist, lecturer, best-selling author and cancer survivor.

Katrina’s story is one that will amaze and encourage anyone who has found themselves affected by the harsh realities of cancer. She will tell of her own experience in conquering malignant ovarian cancer.

Katrina will outline the science behind orthodox treatment and how to counteract its side-effects and enhance its effectiveness. She will detail complementary options including cancer-fighting herbs, vitamins, nutrition, mind medicine and progressive new cancer treatments.

Katrina’s book, Shattering the Cancer Myth, will be available for purchase at the Seminar.

To make a booking, please call the Natural Health Society Of Australia to secure your seats or call us on 02 47 21 5068.

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