Description:
Recipe from Summer 2018/19 issue of True Natural Health – Spring 2018 Seminar Lunch
Ingredients
1 packet rice noodles
1cup shredded cabbage
½ cup grated carrot
½ cup sliced red capsicum
½ cup sliced shallots
Black sesame seeds
Dressing
1 tsp sesame oil
1 garlic clove, crushed
2 Tbsp hoisin sauce
2 Tbsp tamari
1 tsp Chinese cooking wine