Recipe from Summer 2018/19 issue of True Natural Health – Spring 2018 Seminar Lunch


1 packet rice noodles

1cup shredded cabbage

½ cup grated carrot

½ cup sliced red capsicum

½ cup sliced shallots

Black sesame seeds


1 tsp sesame oil

1 garlic clove, crushed

2 Tbsp hoisin sauce

2 Tbsp tamari

1 tsp Chinese cooking wine

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