Description:

Autumn 2019 Seminar Lunch Recipes

Ingredients

2 cups fresh basil leaves

2 cloves garlic

⅓ cup extra-virgin olive oil

2 tsp fresh lemon juice

2 Tbsp nutritional yeast

½ cup raw fresh walnuts

Vegetable salt to taste

Zucchini Noodles – 4 to 5 zucchinis cut into noodles with spiraliser

Method

Combine ingredients except noodles in food processor. Toss through zucchini noodles and serve.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *