Recipe from Spring 2018 Seminar Lunch
No need for a recipe; just put together all your favourite raw salad vegetables.
2 limes (juice and zest)
1 tsp honey
1 small chilli (seeds removed)
1 Tbsp vinegar
1 Tbsp palm sugar
1 tsp grated ginger
1 tsp crushed garlic
Olive oil to taste
Blend all ingredients together to make dressing
I served a Thai-style dressing, but you can use any dressing you prefer.