Ingredients
Serves 4
quarter tsp cinnamon powder
1 teaspoon of vanilla paste stirred into 3 tablespoons of water.
half pineapple (4 cups or 400 gm), peeled and cut into 3 cm pieces
4 bamboo skewers, soaked in water 15 minutes and drained
Method
Thread pineapple pieces onto 4 skewers, dividing equally. Heat BBQ, grill or fry pan to high. Sprinkle cinnamon over pineapple and then grill pineapple, brush with vanilla water and cook until brown turning occasionally, about 6 – 8 minutes. Remove pineapple from skewers. This super-simple dish is a great healthy way to please a crowd at a summer BBQ.
