Recipe from Autumn 2019 issue of True Natural Health – Courtesy Australian Prune Industry Assoc.
1 cup toasted unsalted cashews
⅓ cup cocoa
1 tbsp each chia, pepitas and sunflower seeds
1 tsp vanilla
1 tbsp maple syrup
1 cup (200 gm) Australian prunes, pitted
1 tsp of orange zest or 3 drops orange essential oil (optional)
1 cup desiccated coconut (for rolling)
Cover the prunes in boiling water for 5 mins, then drain. Blitz all ingredients together in a food processor until smooth.
Roll into small golf-ball-size balls with wet hands and roll in desiccated coconut.
Store in an airtight container in the refrigerator.