Minted Pea & Avocado Salad

Description:

Recipe from Autumn 2020 issue of True Natural Health

 

Ingredients

• 500 gm fresh peas, cooked and cooled
• 3 avocados, peeled and cubed
• 2 bunches fresh asparagus, washed and trimmed (steam for 1 minute optional)
• 3 fresh mint leaves, chopped
• 2 Tbsp apple cider vinegar
• 1 Tbsp sweet chili sauce
• 1 Tbsp honey

Method

• Toss all prepared ingredients together and serve

Serves 4 – 6