Recipe from Winter 2020 issue of True Natural Health



1 bunch Silverbeet, chopped (remove very thick end stalks)

1 cup cottage cheese

1 red capsicum, chopped

2 celery stalks, chopped

2 cups mixed fresh herbs, chopped

1 brown onion, chopped

2 eggs

Grated cheese for topping



Mix cottage cheese, capsicum, celery, herbs, onion and eggs in a bowl.

Combine with chopped silverbeet so that silverbeet is completely coated.

Place in a baking dish and top with grated cheese.

Bake in moderate oven for about 40 minutes until you can feel silverbeet is cooked.

Serve immediately.

Serves 4