Recipes from Winter 2013 issue if True Natural Health
Recipe supplied by Perfection Fresh Australia Pty Ltd
- 1 bunch Dutch carrots, scraped and diagonally cut into thirds
- 250 gm packet Il Bello Rosso® baby red capsicums, seeded, cut into wedges
- 1 bunch Broccolini® baby broccoli, diagonally sliced
- 125 gm packet fresh baby corn, diagonally sliced
- 1 tbsp vegetable oil
- 60 gm sachet oriental vegetable stir-fry paste
- Handful coriander leaves, to serve (optional)
- Heat oil in large wok or frying pan over medium-high heat.
- Add carrots and 2 tbsp water. Stir-fry 2 minutes.
- Add baby red capsicum and Broccolini®. Stir-fry 1 minute.
- Add baby corn and stir-fry paste, stir-fry 1 minute, or until vegetables are tender.
- Serve garnished with coriander, if liked.