Recipes from Spring 2017 issue if True Natural Health
400 gm zucchini (choose straight pieces to be able to spiral easily)
3 – 4 white or brown mushrooms (as you prefer)
4 radishes, thinly sliced
1 cucumber, sliced
1 cup cherry tomatoes, halved if large
1 avocado, cut into small pieces
¼ cup coconut oil mayonnaise (see recipe below)
½ cup lemon juice
½ tsp herb salt
1 Tbsp Sumac (summer lemon herb)
Prepare the zucchini noodles with a spiral slicer, grater or mandoline into long thin strips.
Place into a large bowl and add remaining salad ingredients and dressing.