(Serves 2)
This silky, spiced soup is the ultimate winter comfort food. Roasted pumpkin blends beautifully with fresh ginger and coconut milk to create a smooth, flavourful bowl that warms you from the inside out.
Ingredients:
1 Tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 Tbsp grated fresh ginger
600 g pumpkin, peeled and cubed
2 cups vegetable broth
1/2 cup coconut milk
Optional: Pinch of cinnamon or turmeric.
Instructions:
1. In a large pot, heat oil and sauté onion, garlic and ginger until soft. Add pumpkin cubes and cook for 5 minutes.
2. Pour in broth and bring to a boil, then reduce heat and simmer until pumpkin is tender (about 20 minutes).
3. Blend until smooth, stir in coconut milk and seasoning to taste. Reheat gently before serving.