GLUTEN-FREE BREADMAKING & EVERYTHING ELSE GLUTEN-FREE
DO-IT-YOURSELF HANDS-ON WORKSHOP
Learn how to prepare nutritious breads – wholegrain, grain-free and gluten-free which will slice thinly without crumbling and keep fresh.
Organic grains and seeds will be used and stone-ground fresh on the day!
This workshop will cover:
COME ALONG-TASTE-ENJOY THE DIFFERENCE!
The cost is $130 and includes a full meal, recipes, lots of fun – plus samples to take home.
BOOKINGS ESSENTIAL. Limited enrolment.
ENQUIRIES/BOOKINGS: MARILYN BODNAR
Telephone: 0410 627556 Email: email@example.com
Confirmation of bookings can be made with online payment to:
Account name: C & M P Bodnar BSB: 732075 Account No 785176 Westpac
Please put your name as reference to identify your payment. Thank you.