A mouth-watering dessert that’s sure to be a hit with the family, whether served hot or cold.
- Cooking apples: 4
- Eggs: 2
- Cloves or grated lemon rind: 1 or 2
- Black sugar: 3 tbs
- Ground almonds: 100g
- Unsalted butter: 1 tbs
- Honey: To taste
Preheat oven to 1800C.
Cook apples with honey and cloves or rind. Place in greased ovenproof dish. Beat butter and sugar; add half the ground almonds and mix, then remaining almonds and egg. Beat until smooth. Spread onto apple.
Bake until set, approx. 15-20 minutes.
Note: Black sugar can be purchased at most health food shops. However, if you wish, you can replace it with brown or dark brown sugar.