A mouth-watering dessert that’s sure to be a hit with the family, whether served hot or cold.


Procedure :

Preheat oven to 1800C.

Cook apples with cinnamon and cloves or rind. Place in greased ovenproof dish. Beat eggs; add half the ground almonds and mix, then remaining almonds. Beat until smooth. Spread onto apple.

Bake until set, approx. 15-20 minutes.


Serves: 6