A mouth-watering dessert that’s sure to be a hit with the family, whether served hot or cold.


Procedure :

Preheat oven to 1800C.

Cook apples with honey and cloves or rind. Place in greased ovenproof dish. Beat butter and sugar; add half the ground almonds and mix, then remaining almonds and egg. Beat until smooth. Spread onto apple.

Bake until set, approx. 15-20 minutes.

Note: Black sugar can be purchased at most health food shops. However, if you wish, you can replace it with brown or dark brown sugar.

Serves: 6