NHSA Webinar Series May 5 to June 2
Please join us for a 5 weeks of learning, inspiration and your natural health community. NHSA Webinar Series May 5 to June 2 | Natural
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Members receive:
4 issues per year of our True Natural Health magazine
Access to our e-catalogue of past True Natural Health editions
Members Area (access to all articles)
Discounts
Upcoming events...
Wallacia Wellness May 24
Our next Wallacia Wellness event will be held on May 24, 12pm – 3pm. Come and join us for a lovely vegetarian lunch and some
Articles
The Fast Way to Better Health By Robyn Chuter
May 1, 2026
I recently completed a five-day water-only fast. This was my second planned fast, as opposed to the ad hoc fasting for acute illnesses like colds
Stop Sabotaging Your Health By Dr Vesna Grubacevic (PhD)
March 20, 2026
About the author: Dr Vesna Grubacevic is the founder of the award-winning company, Qt. She holds a PhD (Cl.Hyp), BEc, is a certified NLP and
Overstimulation: Practical Ways to Support a Sensitive Brain
March 10, 2026
About the author: Taleah Lockhart is a Clinical Naturopath dedicated to supporting ADHD, ASD, gut health and overall wellbeing through personalised, holistic care. Taleah
Quantum Health: An Old or New Paradigm?
February 18, 2026
This article is written by Optometrist, Dr Jenny Livanos. Jenny is a holistic optometrist and nutritionist with over 30 years of experience in natural eye
Recipes
Immune-Supporting Garlic and Ginger Broth
February 19, 2026
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(Serves 4) This soothing broth is packed with immune-loving ingredients like garlic, ginger, turmeric and lemon. Sip it as a warming tonic or use it
Zucchini & Prune Fritters with Quinoa Salad
December 7, 2025
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Recipe from Autumn 2019 issue of True Natural Health
Roasted Beetroot and Lentil Salad with Tahini Dressing
December 6, 2025
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This vibrant salad blends the earthy sweetness of roasted beetroot with protein-rich lentils and iron-packed greens. Finished with a creamy tahini dressing and optional toppings
Miso Soup with Seaweed and Fermented Vegetables
June 23, 2025
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The following recipe is provided by Candace Coughlan of Wild Health Hub (Serves 2) A light yet deeply nourishing soup rich in gut-loving probiotics and