Chickpea and Feta Salad
SALAD INGREDIENTS
100 g chickpeas
1 capsicum, chopped
1 cucumber, chopped
⅓ cup chopped red onion
⅓ cup olives
⅓ cup chopped cherry tomatoes
¼ cup chopped lettuce
30 g crumbled feta (vegan or dairy)
LEMON TAHINI DRESSING INGREDIENTS
¼ cup tahini
3 tablespoons water
1 tablespoon maple syrup
1 lemon, juiced
1/2 teaspoon dried basil leaves
Method
1. Add the salad ingredients to a large mixing bowl.
2. In a separate small mixing bowl, stir together the tahini, water, maple syrup, lemon juice and basil
3. Pour the lemon tahini dressing on the salad and stir together, until well combined.
Chickpeas and feta are a delicious combo. You can read more about the health benefits of chickpeas here
