Recipe from Autumn 2017 issue of True Natural Health

Raw Vegan Recipe


2 large carrots, grated or spiralled

1 lemon, peeled for zest and juiced

½ cup fresh coriander, chopped finely

1 stalk celery, sliced finely

2 radishes, sliced thinly

2 cm piece fresh ginger
Procedure :

  1. Washing lemon skin well, dry and peel.
  2. Use a hand grater or zest in a Thermomix to make 1 good tablespoon of zest. Leave in bowl.
  3. If using a Thermomix, place carrot, ginger and coriander into bowl to chop on Speed 5 for 3 seconds. Scrape down sides of bowl and repeat if wanting a finer texture.
  4. Otherwise, prepare carrot with a peeler for a tagliatelle style, or a spirooli for a spaghetti style.
  5. Garnish with finely chopped celery, radish and a sprig of coriander.
  6. Serve on a bed of greens of choice.