Asian Carrot Salad

Description:

Recipe from Autumn 2016 issue of True Natural Health

Ingredients:

1 teaspoon sesame seeds

½
teaspoon cumin


½ teaspoon black mustard seeds


1 pinch coriander, ground


¼ teaspoon cayenne pepper


2 carrots, grated


1 tablespoon lime juice


2 tablespoons fresh coriander, chopped  

 

Procedure :

1. Dry stir-fry sesame seeds with cumin, mustard seeds, ground coriander and cayenne pepper.

2  Stir the mixture into the carrots, lime juice and fresh coriander.