Butterbean Salad

Jul 19, 2017

Description:

Recipes designed and prepared by Colin Butcher of CBs Café, Penrith NSW, and served for lunch at the Society’s Annual Seminar on 20th March 2016

 

Ingredients:

400 gm butter beans

300 gm diced zucchini

250 gm quartered cherry tomatoes

1 red onion, chopped

Coriander, chopped

2 tbsp lemon juice

3 tbsp extra-virgin olive oil

1 tsp cumin.

 

Procedure :

Place all the ingredients in a bowl and mix well.