Description:

Recipe from Winter 2016 issue of True Natural Health – Autumn 2016 Seminar Lunch

 

Ingredients:

Chat potatoes

Basil

Parmesan cheese

Pine nuts

Extea-virgin olive oil

 

Procedure :

Steam potatoes until tender. Blend the basil, nuts and parmesan. Add oil slowly while blending to achieve desired texture. Place potatoes on serving dish and spoon over dressing.

 

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