Description:
Recipe from Winter 2016 issue of True Natural Health – Autumn 2016 Seminar Lunch
Ingredients:
Chat potatoes
Basil
Parmesan cheese
Pine nuts
Extea-virgin olive oil
Procedure :
Steam potatoes until tender. Blend the basil, nuts and parmesan. Add oil slowly while blending to achieve desired texture. Place potatoes on serving dish and spoon over dressing.
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