Description:
Recipe from Winter 2016 issue of True Natural Health – Autumn 2016 Seminar Lunch
Ingredients:
Salad leaves
Tomato
Cucumber
Red onion
Red capsicum
Feta cheese
Kalamata olives
Dry oregano.
Dressing: Mix 1 part red-wine vinegar with 2 parts extra-virgin olive oil and season to taste.
Procedure :
Cut all salad components into similar sized pieces. Cut feta cheese into cubes and mix with salad. Toss with dressing.
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