Description:
Recipe from Autumn 2016 issue of True Natural Health
Ingredients:
Choose from a selection of the following fresh fruits: berries, e.g., strawberries, blueberries and raspberries, passionfruit, green apples, pears, pineapple, plums, kiwi fruit, oranges.
METHOD
- Chop fruit, except passionfruit, into small pieces.
- Combine and top with passionfruit.
- Serve with cashew nut cream.
Cashew nut cream
INGREDIENTS
2 cups raw cashews
vanilla to taste
400 ml water (enough to make a smooth paste) or 3 cups orange juice in place of the water
METHOD
Blend all ingredients together until desired texture is achieved.
Cashew nut cream is a delicious topping for fruit salad, or as a dipping sauce for fresh fruit pieces served as a healthy snack or dessert.