Description:
Recipe from Spring 2018 issue of True Natural Health
Ingredients:
Serves 2
2 cups spinach
1 avocado
2 tsp lemon juice
½ tsp sea kelp
½ cup water
1 clove garlic (optional)
1 tsp cumin
Procedure :
Place all ingredients in blender, and blend till smooth. Adjust quantities of ingredients to taste. To make a thinner soup, add more water. For winter use warm, not boiling, water (up to about 42ºC) to make a warm soup.
The Natural Health Society of Australia and this website does not provide medical advice or opinion and readers should not rely upon any information from this website for that purpose. All content on this website is published for informational purposes only. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. More information is available through the privacy policy and disclaimer link below.Copyright © 2024 Natural Health Society of Australia
The Natural Health Society of Australia acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.