Recipe from Spring 2018 issue of True Natural Health
1 small carrot
½ cup shredded green cabbage
½ cup shredded red cabbage
½ small capsicum, sliced thinly
½ cup bean sprouts
2 green onions, sliced thinly
¼ cup loosely packed fresh coriander leaves
Use vegetable peeler to slice carrot into ribbons. Place in bowl with other ingredients and toss gently to combine.
Lime and Garlic Dressing
¼ cup fresh lime juice
1 clove garlic, crushed
Place in screw-top jar and shake well.
Pour over salad ingredients before serving