Zucchini Noodles with Basil Walnut Pesto

Description:

Recipe from Wellness @ Wallacia Gathering

Ingredients:

Noodles

4 – 5 zucchinis put through spiraliser to turn into noodles.

Pesto

2 cups fresh basil leaves

2 cloves garlic

⅓ cup extra-virgin olive oil

2 tsp fresh lemon juice

2 Tbsp nutritional yeast

½ cup walnuts

Sea kelp to taste

Blend pesto ingredients, adjust to taste.

Mix through zucchini noodles and serve.