Recipe from Winter 2014 issue of True Natural Health
12 dates, pitted
¼ cup cocoa powder
1 cup blanched almonds
1 cup walnuts
1 tsp vanilla extract
45g dark chocolate melts
½ capful of rum (optional)
½ cup shredded coconut
Using high powered food processor, combine all ingredients except for coconut. Blitz to thick paste.
Roll about a tablespoon of mixture into ball and repeat until all mixture used.
Roll each ball in coconut to coat.
Place in fridge for 20 minutes to set.