Recipe from Spring 2015 issue of True Natural Health
1 cup almonds
1 cup walnuts
1 cup pitted dates
2 Tbsp Roasted Carob Powder
2 Tbsp unsalted butter – or coconut fat/oil
½ cup desiccated coconut for rolling
1. Blend/grind almonds and walnuts.
2. Add all other ingredients and blend to an even, crumbly, slightly sticky mixture.
3. Scoop a teaspoon of mixture and make into balls; roll in coconut.
Store in fridge or freezer for firmer texture or in an airtight container for a softer texture.