Cool Cucumber Salad

Description:

Autumn 2019 Seminar Lunch Recipes

Ingredients

6 Lebanese cucumbers

4 tomatoes

450 gm cooked chick peas

1 Spanish onion

Fresh basil leaves

Mint leaves

 Method

Chop cucumbers and tomatoes. Slice onion finely. Chop basil and mint. Add all ingredients to salad bowl. Add dressing of lemon juice and small amount of veggie salt.