Ingredients
3 cups grated carrot
2 cups grated beetroot
1 cup chopped fresh parsley
½ cup coarsely chopped raw walnuts
2 Tbsp fresh chives
½ cup dried cranberries (soaked)
Method
Toss all ingredients and add dressing
Citrus Dressing
¼ cup fresh orange juice
2 Tbsp extra-virgin olive oil
1 tsp minced fresh ginger
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