Waldorf Salad

Description:

Autumn 2019 Seminar Lunch Recipes

Ingredients

3 – 4 crisp apples

2 cups seedless grapes, halved

1 cup chopped celery

1 cup chopped walnuts

Just before serving, mix mayonnaise and add walnuts

 

 Almond Mayonnaise

 Ingredients

Juice 1 large or two small lemons

½ cup extra-virgin olive oil

½ cup soaked raw almonds. Drained

½ tsp yellow mustard powder

2 – 3 teas raw honey or agave nectar

½ tsp veggie salt to taste

 Method

Blend half almonds with other ingredients.

Add more almonds for thickness and water if necessary to blend.