Description:
Recipe from Summer 2018/19 issue of True Natural Health – Spring 2018 Seminar Lunch
Ingredients
1 baby cos lettuce, chopped
1 cup sliced apple
½ cup sliced celery
½ cup red grapes
½ cup walnuts
½ cup raisins
Dressing
1 tsp Dijon mustard
1 Tbsp lemon juice
1 tsp honey
1 cup almond milk
Blend all together and slowly add olive oil till think enough to coat
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