Recipe from Spring 2019 issue of True Natural Health
Provided by Pure Gold Pineapples of Queensland



Serves 1

1/3 cup (90 ml) pineapple juice, freshly juiced

3 tablespoons (60 ml) coconut milk


desiccated coconut, maraschino cherry and fresh pineapple wedge, to garnish



Garnish rim of wine or cocktail glasses by sprinkling desiccated coconut in a small dish. Rub a piece of fresh pineapple on glass rim, then gently press rim in dish. Add pineapple wedge and maraschino cherry to glass rim.

Shake pineapple juice and coconut milk in a cocktail shaker with ice. Strain into ice-filled glass.