Recipe from Spring 2019 issue of True Natural Health
Provided by Pure Gold Pineapples of Queensland



Serves 4

1 pineapple (4 cups or 400 gm), peeled, cored and diced

2 bananas, chopped

1 250 gm punnet strawberries, hulled and quartered

2 cups (220 gm) table grapes, cut into halves

1 mango, diced

3 passionfruit, pulped



Place all prepared ingredients in a large glass bowl and toss to coat in passionfruit pulp. Serve chilled.