Description:
Recipe from Spring 2019 issue of True Natural Health
Provided by Pure Gold Pineapples of Queensland
Ingredients
Serves 4
1 pineapple (4 cups or 400 gm), peeled, cored and diced
2 bananas, chopped
1 250 gm punnet strawberries, hulled and quartered
2 cups (220 gm) table grapes, cut into halves
1 mango, diced
3 passionfruit, pulped
Method
Place all prepared ingredients in a large glass bowl and toss to coat in passionfruit pulp. Serve chilled.