Recipe from Spring 2019 issue of True Natural Health
Provided by Tropical Fruit Direct of Queensland
1 medium red papaya
½ cup natural yoghurt or coconut yoghurt
250 ml iced water
Dash of rosewater
¼ cup fresh mint leaves
1 teaspoon honey or maple syrup, if desired
Peel and de-seed red papaya. Cut into chunks.
Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.
Taste to determine if honey is required for extra sweetening. If so, add and re-blend.
Pour into glasses and serve.