Recipe from Summer 2020/21 issue of True Natural Health
Recipe by Melissa of Functional Health Canberra
I am a big believer in controlling your personal food environment, and one way I do this is by having home-made snacks and treats on hand, especially over the holidays when you may be faced with more unhealthy temptations. This recipe is super quick and easy to make, only requires a few ingredients and is much healthier than store-bought versions. They are also a great gift idea for Christmas.
2 cups sesame seeds
2/3 cup almond meal
1/3 cup rice malt syrup
2 Tbsp coconut oil, melted
Pinch seaweed salt
Preheat oven to 180ºC.
In a medium bowl, combine all ingredients and mix well.
Spread mixture on lined baking tray. You can place a second piece of baking paper on top of the mixture and spread with a rolling pin or your fingers until the mixture is about ½ cm thick.
Bake for 10 minutes or until golden.