Description:
Recipes from Summer 2019/20 issue if True Natural Health
Served at the Wellness @ Wallacia Lunch in October
Ingredients
2 Tbsp chia seeds
organic grape juice
coconut milk
creamed coconut
fresh crushed mango
agave nectar, to taste
coconut yoghurt (for serving)
METHOD
Soak chia seeds in organic grape juice. Leave for 5 – 10 minutes, stir again, then add coconut milk and they will swell more.
Stir in some creamed coconut, fresh crushed mango and agave nectar for sweetness.
Serve with coconut yoghurt and fresh mango
