Ingredients
1 large broccoli
⅓ cup roughly chopped capsicum
¼ cup shallots or red onion sliced
1 tspn sesame seeds (or pepitas)
⅓ cup olives
DRESSING
2 Tbsp fresh lemon juice
1 tsp honey or agave nectar or coconut nectar
1 clove garlic, minced
½ tsp dried oregano
(Healthy pantry staples are available via here (affiliate link)
METHOD
- Separate florets of broccoli and slice into bite-size pieces. Place in bowl and toss together with capsicum, shallots or red onion and olives.
- Blend together all the dressing ingredients until emulsified. For best flavour, let the salad dressing rest for 30 minutes before serving.
- Drizzle the dressing over the salad and toss well.
- Garnish with sesame seeds.