1 large broccoli

⅓ cup roughly chopped capsicum

¼ cup shallots or red onion sliced

1 tspn sesame seeds (or pepitas)

⅓ cup olives 



2 Tbsp fresh lemon juice

1 tsp honey or agave nectar or coconut nectar

1 clove garlic, minced

½ tsp dried oregano


(Healthy pantry staples are available via here (affiliate link)


  1. Separate florets of broccoli and slice into bite-size pieces. Place in bowl and toss together with capsicum, shallots or red onion and olives.
  2. Blend together all the dressing ingredients until emulsified. For best flavour, let the salad dressing rest for 30 minutes before serving.
  3. Drizzle the dressing over the salad and toss well.
  4. Garnish with sesame seeds.