Recipe from Wallacia Wellness Afternoon
By our Vice-President, Margaret Stepniewski
6 green apples peeled and cut into slices.
Juice of half a lemon (2 tbsp)
1 tsp vanilla essence
Coconut or soft brown sugar
A few raspberries
50 g gluten-free plain flour
40 g almond meal
35 g shredded coconut
1 tsp ground cinnamon
60 g coconut or brown sugar
60 g unsalted butter (I used coconut butter)
For the apples, I cooked them slightly with a ¼ cup of water. I made double quantity crumble which was too much. The coconut butter did not work as well as dairy butter. It’s nice to add some chopped walnuts.