Recipes from Autumn 2023 issue of True Natural Health
By Janette Murray-Wakelin of Raw VeganPath.com
1 cup pitted dates, soaked overnight (save date water)
1 cup soaked, drained and rinsed almonds
1tbsp any nut butter
3 tbsp coconut oil
3 tbsp carob powder
2 tsp cinnamon
1-2 cups finely shredded coconut in a separate bowl
Grind almonds in food processor until like crumbs.
Add rest of ingredients (except shredded coconut) until well combined, adding small amounts of date water if needed
Using wet hands, roll mixture into balls, drop into shredded coconut and shake bowl to cover then place on a plate
Chill in fridge for an hour to set.