Description:
Recipes from Autumn 2023 issue of True Natural Health
By Janette Murray-Wakelin of RawVeganPath.com
Ingredients:
Use as many colourful salad ingredients as you like:
Red Capsicum, tomato, sun-dried tomato, corn, olives, green and red onions, broccoli, cauliflower, zucchini, cucumber, avocado etc
Method
Chop, grate or spiralize, toss together with chopped or whole fresh herb leaves:
Parsley, basil, oregano, dill etc
If desired, add soaked and chopped nuts: almonds, cashews, macadamias or pinenuts
If desired, add soaked sultanas, currants or cranberries
Arrange on a nest of fresh greens, garnish with grated carrot and beetroot.
Serve with a squeeze of lemon or lime.
Chew slowly to enjoy all the flavours of a rainbow!
