By Janette Murray-Wakelin of RawVeganPath.com
Janette spoke to us about her RawVeganPath during a NHSA webinar series, the recording is available for purchase here
Ingredients:
Carrot, zucchini, cucumber, beetroot, greens, fresh herbs, red cabbage
Method
Grate and toss together with chopped or whole fresh herb leaves:
Parsley, basil, oregano, dill etc
Add chopped greens and thinly sliced cabbage
If desired, add soaked and chopped nuts: almonds, cashews, macadamias or pinenuts
If desired, add soaked sultanas, currants or cranberries
Dressing:
1 Tbsp tahini, juice of 1 lemon or lime, 1/2-1 cup water, 1 avocado
Smash avo and mix together with other ingredients, adding water to desired consistency
Mix through salad and serve immediately.
This is a great pink salad!
