The benefits and pitfalls of using nutrient data to build an optimal diet with Jenny Cameron

 Jenny Cameron, Nutritionist – What’s in Your Food? The benefits and pitfalls of using nutrient data to build an optimal diet

Jenny Cameron is a nutritionist and research librarian living in Melbourne, Australia. Jenny runs seminars and immersion programs focussing on plant-based nutrition and lifestyle medicine and provides nutrition consultations and coaching for clients looking to improve their health through optimising their diet and making other healthy lifestyle changes.
Jenny has completed the following courses :

• Graduate Certificate in Human Nutrition – Deakin University
• Certified WellStart Health Coach – WellStart Training Academy
• Level 2 Certificate in Wellness Coaching – Wellness Coaching Australia
• Plant Based Nutrition Certificate – T. Colin Campbell Center for Nutrition Studies/ eCornell
• Starch Solution Certificate – Dr John McDougall
• Weight Loss Certification Course – Pam Popper, Wellness Forum