Savoury Cauliflower Salad

Description:

 

(Healthy pantry staples are available via here (affiliate link)

INGREDIENTS

• 1 head cauliflower, broken into florets
• 1/3 cup fresh lemon juice
• 1/3 cup olive oil
• 2 cups cherry tomatoes, quartered and seeded 
• 1 bunch cilantro, chopped
• 1 bunch parsley, chopped
• 1/4 cup basil, chopped
• 1 red bell pepper, chopped
• 1/2 cup black olives, seeded and sliced 1/2 tsp salt
• 1/2 tsp pepper

 

INSTRUCTIONS

1. Process cauliflower in a food processor with ‘s’ blade to achieve rice-like consistency (you can also use a box grater or chop finely by hand).
2. Place riced cauliflower in a bowl and add lemon juice and olive oil.
3. Mix in herbs, tomatoes, peppers, olives and salt and pepper.
4. Stir everything well and serve chilled.