Description:

Recipes from Autumn 2022 issue of True Natural Health

 

INGREDIENTS

 

INSTRUCTIONS

  1. Process cauliflower in a food processor with ‘s’ blade to achieve rice-like consistency (you can also use a box grater or chop finely by hand).
  2. Place riced cauliflower in a bowl and add lemon juice and olive oil.
  3. Mix in herbs, tomatoes, peppers, olives and salt and pepper.
  4. Stir everything well and serve chilled.