Roasted Beetroot and Lentil Salad with Tahini Dressing
This vibrant salad blends the earthy sweetness of roasted beetroot with protein-rich lentils and iron-packed greens. Finished with a creamy tahini dressing and optional toppings like avocado or seeds. This dish is grounding, nutrient-dense and ideal for a hearty winter lunch. Ingredients: For the Salad: 2 medium beetroots, peeled and cubed 1 cup cooked green […]
Spicy Lentil and Avocado Salad
Ingredients 3 chopped tomatoes 2 ripe avocados, finely diced 2 stalks celery, diced 1 large red, yellow or orange capsicum cut into matchsticks 1 cup cooked brown lentils 1 cup finely chopped coriander 1/4 red onion sliced Dressing (omit olive oil and tamari for a SOS free dressing) ¼ cup freshly squeezed lime juice 2 Tbsp […]
Tahini Slaw
Recipes from Autumn 2018 issue of True Natural Health
Savoury Cauliflower Salad
Recipes from Autumn 2022 issue of True Natural Health