Give Peas a Chance By Doug Evans, Osteopath and Natural Health Practitioner
This article, written by Doug Evans, Osteopath and Natural Health Practitioner, is one from our archives. It was originally published in True Natural Health in 2016. Legumes are great for our health. This group includes all the beans and peas, such as lentils, chickpeas, baked beans and soya beans (which are particularly beneficial). All […]
Interview with Gisselle Cooke
Giselle Cooke, Holistic Health Consultant, MB, BS, DBM, PhD MNHAA (155776) Giselle Cooke is a former GP who now practices wellness medicine. Giselle will be presenting at our NHSA 2024 Seminar, we’re excited to learn from her. How you describe your health philosophy? I practice Wellness Medicine, so my […]
Native greens for health and enjoyment: Andrew Pengelly PhD
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The Happiness Paradox: By Dr Greg Fitzgerald (Allied Health)
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A day in the life of a ‘Natural Healthy’: By Roger French, Patron Natural Health Society of Australia
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The Perils of Blue-Light: By Dr Jenny Livanos Optometrist and Nutritionist
In the past, we organised our daily routines according to the sun. Sunlight was our main source of light and energy, with our ancestors working outside from sunrise to sunset. Dimly lit nights were spent with candles and around the fireplace, followed by going to sleep in darkness. Nowadays, many of us live in big […]
Autoimmune Thyroid Disease, By Mary-Anne Bennett
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Terpenes
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Raw Food ‘Cure’ For Cancer, Then World Record Marathons
PLANT MILKS, WHICH BEST?
A review by our Patron and former Health Director Roger French. I have selected eight different plant milks from local stores and will assess their ingredients to provide a guide for all brands. Firstly, as you no doubt realise, plant ‘milks’ are not milk at all; they are plant items dissipated in water […]
