The Natural Health Society is a not-for-profit organisation that was established in 1960. Recognising that prevention is far better than cure, the Society shows through simple, drug-free, lifestyle modifications how to prevent illness and early ageing.
Learn more about our philosophy for Nutrition, the gut, the importance of pure water and more
We uphold Self-Healing, Building Immunity, Detoxification & Fasting, Natural Remedies, and Positive thinking
Our belief in exercise, rest and relaxation as a critical role in living a healthy and long life, naturally
Illness & Health Management
Minimising exposure to toxic chemicals and EMR
Including babies and children
We have large amounts of free information on our new website, but by becoming a subscriber and supporting the Society, you receive our quarterly magazine – True Natural Health and gain access to hundreds more articles in the members area, plus great discounts in our online store.
Subscribers to the Society receive:
Our next Wallacia Wellness event will be held May 19, 12pm – 3pm. Come and join us for a lovely vegetarian lunch and some
Join us on Saturday, July 27 to learn from experts in the Natural Health field. The Natural Health Society’s annual seminar for 2024 will be
Come join us for a health retreat at Thredbo, from the 14th to 17th March, 2025. Our early bird ticket sales are now open.
This article, written by Doug Evans, Osteopath and Natural Health Practitioner, is one from our archives. It was originally published in True Natural Health in
Giselle Cooke, Holistic Health Consultant, MB, BS, DBM, PhD MNHAA (155776) Giselle Cooke is a former GP who now practices wellness medicine. Giselle will be
In the past, we organised our daily routines according to the sun. Sunlight was our main source of light and energy, with our ancestors working
This article was originally published in True Natural Health Winter 2022 magazine. Subscribers are posted 4 editions of the magazine annually, you can find out
Ingredients 3 chopped tomatoes 2 ripe avocados, finely diced 2 stalks celery, diced 1 large red, yellow or orange capsicum cut into matchsticks 1 cup
Ingredients: 1 large red onion chopped 2 stalks celery, chopped 1 large carrot, chopped 150 gm green beans, cut into thirds 6 cups vegetable stock
Chickpea and Feta Salad SALAD INGREDIENTS 100 g chickpeas 1 capsicum, chopped 1 cucumber, chopped ⅓ cup chopped red onion ⅓ cup olives ⅓
Ingredients: 1 cup pure maple syrup 1 1/2 cups unsweetened almond milk 1 1/2 cups full-fat coconut milk 1/2 cup chopped walnuts 3 tablespoons cornstarch
The Natural Health Society of Australia and this website does not provide medical advice or opinion and readers should not rely upon any information from this website for that purpose. All content on this website is published for informational purposes only. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. More information is available through the privacy policy and disclaimer link below.Copyright © 2024 Natural Health Society of Australia
The Natural Health Society of Australia acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.