2020 was our 60th Anniversary

Promoting long-term health and wellbeing

The Natural Health Society is a not-for-profit organisation that was established in 1960. Recognising that prevention is far better than cure, the Society shows through simple, drug-free, lifestyle modifications how to prevent illness and early ageing.

Nourishing Yourself Naturally

Learn more about our philosophy for Nutrition, the gut, the importance of pure water and more

Illness, Self-Healing & Natural Therapies

We uphold Self-Healing, Building Immunity, Detoxification & Fasting, Natural Remedies, and Positive thinking

Physical Activity, Fresh Air & Sunshine

Our belief in exercise, rest and relaxation as a critical role in living a healthy and long life, naturally

Stress & Relaxation

Illness & Health Management

Maintaining a Healthy Environment

Minimising exposure to toxic chemicals and EMR

Caring for Family & Pets

Including babies and children

Enjoy Vibrant Health

We have large amounts of free information on our new website, but by becoming a subscriber and supporting the Society, you receive our quarterly magazine – True Natural Health and gain access to hundreds more articles in the members area, plus great discounts in our online store.

Subscribers to the Society receive:

  • 4 issues per year of our True Natural Health Magazine
  • Can download past and current e-Magazines
  • Invitations and discounts to our Wellness Meetings & Seminars,
  • VIP Members Area (access to all past Magazine articles)
  • Shop Discounts
 
 

Upcoming events...

Articles & Blogs

Budget Friendly Superfoods

This article, written by Doug Evans, Osteopath and Natural Health Practitioner, is one from our archives. It was originally published in True Natural Health in

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Recipes

Minestrone

Ingredients: 1 large red onion chopped 2 stalks celery, chopped 1 large carrot, chopped 150 gm green beans, cut into thirds 6 cups vegetable stock

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Chickpea and Feta Salad

Chickpea and Feta Salad   SALAD INGREDIENTS 100 g chickpeas 1 capsicum, chopped 1 cucumber, chopped ⅓ cup chopped red onion ⅓ cup olives ⅓

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